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Kombucha Workshop

  • Dundurn Market 346 Dundurn Street South Hamilton, ON, L8P 4L6 Canada (map)

A 2-hour kombucha specific workshop inside Dundurn Market with plant-based chef Fraser Fitzgerald (@thatplantedfork). Taste different flavors of kombucha and learn the basics of fermentation in this intro-class to Kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!

- Lesson on the foundations of fermentation.
- A guided step by step demo of kombucha brewing and fermentation.
- Taste a variety of kombucha flavors and learn the ins and outs of how to flavor your kombucha.

Earlier Event: July 3
BBQ Condiments Feat. Beyond Meat
Later Event: July 24
Work Week Meal Prep