That Planted Fork
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"
Fraserโ€™s determination and enthusiasm for his studies are infectious and apparent as demonstrated throughout his lab and course work at George Brown College

  Chef Amy Symington -Chef, George Brown College  
 

 Fraser's workshop was easy-to-follow and very useful. He had so many tips that I could implement right away and the recipes we made were delicious!! Thanks, Fraser & Dundurn Market!  I'll be back for another one, for sure!

Jen Reed, Dundurn Market Workshop Student

 


Fraser showed his professionalism and patience; also tremendous creativity. We are lucky to have had him work with us and are looking forward to working together again in the future!

Roy Qian - Owner/founder of Grasshopper Restaurant